Pan seared kosher, Sushi Grade, Norwegian North Atlantic Salmon fillet served over a bed of fresh spinach leaves, red onion, crisp apple slices, avocado & feta cheese.
$16.00
Buffalo Chicken Salad
Deep-fried boneless chicken breast tossed in wing sauce, sliced and served on a bed of mixed greens, tomato, cucumber and blue cheese crumbles with celery and carrot sticks plus your choice of dressing.
$13.00
Tri-Salad Plate
One scoop each of egg salad, chicken salad and hummus, served on a bed of lettuce with tomato and cucumber, carrot and celery sticks, and grilled flatbread wedges.