Grilled chicken breast, mixed greens, tomato, cucumber, carrots, Applewood smoked bacon, chick peas, blue cheese crumbles, sliced hard-boiled egg, pickled beets & fresh croutons.
Pan seared kosher, Sushi Grade, Norwegian North Atlantic Salmon fillet served over a bed of fresh spinach leaves, red onion, crisp apple slices, avocado & feta cheese.
Deep-fried boneless chicken breast tossed in wing sauce, sliced and served on a bed of mixed greens, tomato, cucumber and blue cheese crumbles with celery and carrot sticks plus your choice of dressing.
One scoop each of egg salad, chicken salad and hummus, served on a bed of lettuce with tomato and cucumber, carrot and celery sticks, and grilled flatbread wedges.
Residents may visit their local establishment several times throughout the day and night for food, drink or just to catch up with mates. Family life and night life come together in one place, that is welcoming and comfortable for all.
This tradition inspires us. At Three Birds Tavern, we strive to create a gathering place where people of all backgrounds and ages come together to create an eating and drinking experience that enhances your best days and comforts your worst.
